I carefully edited the food recipes and slimming experience for you every day.
Today I made this White Chocolate Orange Madeleine for Valentine's day. The appearance Association will love it. You can lay a decorative paper in the cup like I do. Then put Madeline code in the cup. Put it on the top floor slightly. If you nee... ...
A romantic spring day full of green. How can you touch your sweetheart? This is a refreshing avocado salad. It's delicious and beautiful. From the tip of the tongue to the bottom of the heart, it's amazing and tempting. Sister mango's kitchen. T... ...
Wellington is a British term. It generally refers to all barbecue products wrapped in pastry. This combination is to spread the sauce on the outside of the meat, then wrap the pastry and brush the egg liquid. Put it into the oven and bake it.
Don't mention the master's technique of controlling the big copper pot when making tea soup. Don't mention the streets and alleys in the old alleys. It's just this bowl of tea soup. It's sweet, soft and smooth. It's mixed with the flavor of nuts... ...
What is shuflei? Some people say it's more difficult than girls to make dessert. Nicholas Tse used to make this dessert for Fan Bingbing in twelve flavors. He said - because it's so hard for you. Just like shufley. Bamboo shoots after a spring r... ...
I haven't opened the oven for a long time. Shuflei, the reticulin that I always wanted to make, was finally free today. I tried it once. My son took a bite and said to me - mom is so delicious. It feels like marshmallow. I have finished the reci... ...
Cake and dessert don't consider their nutritional value. It's really a model of high beauty of food. As long as you can imagine the beauty, almost all can be achieved. I'm not so persistent about desserts. My personal preference is Japanese. My ... ...
Very simple. Beginners can also make very beautiful cake rolls.